All menus are custom-designed to meet each client's food preferences, taste and spice palate. Heart-healthy, gluten-free and diabetic-friendly options are available. We also offer delicious plant-based protein and vegan options.
Comfort Food
Meat loaf with garlic mashed potatoes and green beans with cashews.
Dilled Chicken Stroganoff with buttered noodles and green beans
Parmesan Pesto Salmon with wild rice pilaf and broccolini.
Sesame crusted Pork Chops with Sweet & Sour Sauce, Basil Fried Rice, and peas with celery and shallots.
Sour cream chicken enchiladas with Spanish rice and cucumber salad.
International Tour
Mulligatawny Chicken with lentil pilaf and apple coconut slaw.
Low Country Shrimp with Tomato Cream Sauce, grits and succotash.
Pork Parmesan with penne pasta and spinach salad with honey-lemon vinaigrette.
Brazilian Braised Beef with carrots and peppers, accompanied by toasted farrow.
Mediterranean Roasted Halibut with Parmesan orzo.
Vegetarian
Moroccan Tagine with couscous and marinated tomato salad
Red Lentil Curry with Quinoa and Mango Salad
Stuffed Zucchini Boats with wild rice pilaf and green bean and radish salad.
Creamy Swiss Chard Gratin with crispy gnocchi and broccoli and red per salad
Desserts
Thyme Savor Personal Chef Service offers a variety of taste-tempting desserts that are guaranteed to please. Specialties include cakes, pies, cobblers and even "Better Than Toll House" chocolate chip cookies. We also offer delicious plant-based protein options.
Take Note: After 25 years of preparing meals weekly for clients, Chef Jane Nordstrom has prepared thousands of mails with customized menu changes weekly. This is just a small sample of what we have to offer.
