Anniversary Dinner (for two)
Caviar New Potatoes
Arugula with Roquefort Mousse
Chilean Sea Bass with Citrus Pesto
Haricots Verts with Hazelnuts
Sweet Potato and Zucchini Gratin
Molten Chocolate Cake with Hazelnut Gelato
Thyme Savor Plus: We arrived with roses, candles and special linens for the occasion!
Washington Power Dinner (for eight)
Porcini Broth with Creamy Polenta
Radicchio & Endive Salad with Lime Vinaigrette
Chicken Saltimbocca
Saffron Orzo
Braised Asparagus
Tiramisou Gateau
Thyme Savor plus: We also brought a selection of spiced nuts and antipasti to serve with pre-dinner cocktails.
Holiday Brunch (for 50)
Eggs Interalliese
Apple Cider Baked Ham
Sweet Potato Biscuits
Bagels and Croissants with Homemade Cinnamon Spread
Macerated Fresh Fruit in Champagne
Chocolate Almond Torte
Thyme Savor Plus: We created a special centerpiece for the occasion.
Christmas Dinner (for 10)
Sage-Roasted Turkey
Wild Rice & Goat Cheese Dressing
Fresh Orange Cranberry Sauce
Mashed Garlic Potatoes
Green Beans with Cashews
Pecan Pie
Ginger-Pumpkin Mousse